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14 days
A Culinary Journey Through Portugal’s Senses
Savoring Portugal from Palace Gardens to Seaside Tables
Top reasons to go
Cultural
Gastronomy
Nature
Wine
From Lisbon’s soulful melodies and traditional kitchens to Sintra’s whimsical estates and Porto’s riverside cellars, this itinerary captures the flavors and stories of Portugal. Discover timeless landmarks aboard a tuk-tuk, roll up your sleeves in hands-on culinary workshops, hike scenic trails, and dine in unforgettable places—from sky-high restaurants to ancient wine cellars. Whether tasting port by the Douro or watching the sunset with a seafood feast, this is a journey that stirs all senses.
Locations
- Lisbon
- Porto
- Serra da Estrela
- Évora
- Cascais
Locations
- Lisbon
- Porto
- Serra da Estrela
- Évora
- Cascais
Highlights
Wander Lisbon’s cobbled streets guided by aroma and rhythm, tasting traditional bites while learning local secrets. From hidden taverns to artisanal sweets, each stop reveals a piece of Lisbon’s soul. As evening sets in, the magic deepens with a Fado performance over a memorable dinner. Experience emotion through music, melody, and food in perfect harmony.
Lisbon comes alive through flavors, music, and tradition.
Hop on a tuk-tuk to discover Belém’s riverside beauty, ancient monasteries, and historic towers. Afterward, step into the kitchen for a hands-on cooking class where local chefs reveal the secrets of Portuguese flavors. From custard tarts to seafood stews, you’ll craft your own classic dishes and eat what you create.
Explore iconic monuments before learning to cook like a local.
Wander through fairytale palaces and misty forests in Sintra, where each corner reveals romantic architecture and lush gardens. Explore enchanting estates and enjoy postcard-worthy vistas from scenic peaks. As night falls, elevate your experience with fine dining at Fifty Seconds, where creativity meets breathtaking views.
Palatial beauty meets fine dining above the clouds.
Taste your way through Porto’s cultural core, from traditional bites to renowned port wine cellars. Cross the river to dine at The Yeatman, where every dish tells a regional story. Then follow the Douro Valley’s vineyard-draped hills, sampling wines and cruising beneath terraced slopes carved by generations.
Taste Porto’s soul and cruise through vineyard valleys.
Lace up for a scenic hike along wooded trails and panoramic viewpoints, ending with a well-earned picnic in nature. After a restful pause, the day closes at Puro Restaurante, where local produce shines in inventive dishes. The flavors are bold, the setting elegant, and the memory everlasting.
Hike, unwind, and savor Portugal’s natural richness.
Settle into the divine atmosphere of Divinus, where ancient stone walls meet modern elegance. Here, culinary artistry draws from Alentejo’s traditions, pairing bold regional flavors with sophisticated flair. Every course surprises with elegance and depth, creating a truly regal dining experience in an unforgettable setting.
