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14 days
Flavors of Iberia and Morocco Unveiled
From Pintxos to Spices: Savoring Southern Flavors
Top reasons to go
Cultural
Gastronomy
History
Traditions
Taste your way through the cultural crossroads of Spain and Morocco. In Barcelona and Bilbao, indulge in tapas, pintxos, and Mediterranean flavors. Savor the essence of Seville with flamenco and Andalusian cuisine. Cross into Morocco for hands-on culinary experiences in Fes and Marrakesh, where spices, pottery, and street food reveal the soul of local tradition.
Locations
- Barcelona
- Bilbao
- Seville
- Tangier
- Fes
- Rabat
- Marrakesh
Locations
- Barcelona
- Bilbao
- Seville
- Tangier
- Fes
- Rabat
- Marrakesh
Highlights
Stroll Barcelona’s Gothic Quarter on a guided tapas and wine tour that introduces Catalan culinary rituals. From bustling bars to tucked-away bodegas, taste the city’s pulse through seafood, ham, and vermouth. Join a Mediterranean cooking class to craft classic dishes like paella or escalivada. Flavor meets artistry in every bite.
Tapas tastings and Mediterranean cooking in Barcelona’s heart
In Bilbao, the gastronomy is as bold as the architecture. Begin with a pintxos tour—tiny, flavorful bites paired with local wines—before heading into the Basque countryside. Explore verdant landscapes and rustic farms where tradition infuses every recipe. Culinary creativity thrives here, rooted in deep regional pride.
Basque countryside flavors and pintxos in vibrant Bilbao
In Seville, a tapas and flamenco evening fuses taste with rhythm. Learn to craft Andalusian recipes in a local kitchen and visit an olive oil estate surrounded by groves. Each experience connects cuisine with culture, from the fiery dance floors to the sun-soaked fields of southern Spain.
Flamenco rhythms and Andalusian flavors under olive trees
Dive into Morocco’s aromatic soul with a traditional cooking class in Fes. Shop for ingredients in a vibrant souk, then blend spices and simmer tagines in a riad kitchen. As saffron, cumin, and preserved lemons fill the air, learn how food weaves memory and heritage.
Tagines, spices, and Moroccan tradition in Fes kitchens
Meet the artisans of Fes in a hands-on pottery and ceramics workshop. Shape clay on ancient wheels, learn glazing techniques, and discover geometric patterns passed down through generations. This is more than craft—it’s a meditative connection to Moroccan heritage through touch and design.
Glazed ceramics and ancestral techniques in Fes workshops
Wander through Marrakesh’s lively medina on a guided street food tour. Taste grilled meats, spicy harira, msemen pancakes, and mint tea while weaving through stalls and storytellers. With every bite, uncover the sensory depth of Moroccan street life and its endlessly inventive cuisine.
